EN
Brandy
S/260.00
Crafted with Quebranta Mollar pisco, our exclusive-edition brandy will awaken your senses with its refined notes of vanilla, chocolate, and wood.
Characteristics
Origin
Azpitia, Mala Valley
Harvest year
2018
Aging
5
Volume
500 ml
Alc./Vol.
40%
Numbered bottles
Tasting Notes
Appearance
Intense amber, bright.
Aroma
Clean aromas of wood, chocolate, vanilla, almond, tobacco.
Taste
Pleasant flavor of vanilla, chocolate, and lightly sweet wood. Long-medium persistence.
Pairing
Chocolate
Andean cheeses
Origin
Azpitia, Mala Valley
Harvest year
2018
Aging
5 years
Volume
500 ml
Alc./Vol.
40%
Numbered bottles
Appearance
Intense amber, bright.
Aroma
Clean aromas of wood, chocolate, vanilla, almond, tobacco.
Taste
Pleasant flavor of vanilla, chocolate, and lightly sweet wood. Long-medium persistence.
Chocolate
Andean cheeses
How to enjoy our piscos
Drinking a glass of Brioso is a ritual that awakens the senses. Dare to drink it neat, at a temperature between 16 and 18°C (61–64°F), to fully enjoy this evocative experience.
Appearance
The pisco should be clear, colorless, and far brighter than water, with no sediment.
Aroma
Bring the glass close to your nose and notice the aromas. Is it light, with fruity and herbal notes?
Palate
Take a small sip to wet your lips and appreciate the flavor. Then take a larger sip and feel how the flavors evolve in your mouth. Do you sense a balanced, lingering, and warm taste?
Full of life
Like the Peruvian Paso horse, our piscos embody tradition, character, and excellence.
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Moscatel – Mosto Verde
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Albilla – Mosto Verde
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