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The art of time
From harvesting under the moonlight to copper distillation and five years of resting, every stage of our artisanal process follows a single principle: respecting nature’s timing to achieve the purity of a premium mosto verde pisco.
Brioso: rooted in light and earth
Inspired by the tradition of a grand cru, Brioso is shaped by the rhythms of the moon. Guided by nature’s cycles, we transform patience into a spirit of exceptional quality. Every step of our cultivation, harvest, and distillation process pays tribute to excellence and to the untamed character of the Peruvian Paso horse. More than a drink, Brioso is the spirit of time captured in crystal.
An exceptional spirit
Brioso is the realization of one man’s dream: to create a pisco of uncompromising quality.
Full of life
Like the Peruvian Paso horse, our piscos embody tradition, character, and excellence.
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Pisco Mosto Verde Pentavarietal (Acholado)
Winner of the Silver medal at the San Francisco World Spirits Competition 2024. The ultimate expression of our Mosto Verde. A blend of five grapes (Quebranta-Mollar, Torontel, Italia, Moscatel, and Albilla) rested for five years to achieve unmatched depth. -
Torontel – Mosto Verde
It's the most eloquent grape of our terroir. Brioso's Torontel pisco stands out for a delicate aroma that hints at its complexity long before the first sip. -
Italia – Mosto Verde
Citrusy, clean, and balanced: our Italia pisco is the brightest expression of our terroir. -
Quebranta Mollar – Mosto Verde
Dried fruits, pecans, and walnuts: discover the flavors of our exclusive Quebranta Mollar. -
Moscatel – Mosto Verde
With intense citrus aromas, our Moscatel has rested for five years to deliver a warm flavor of lime, tangerine, and apple. -
Albilla – Mosto Verde
The most velvety pisco in our collection. Round, enveloping, and elegant from the very first sip. -
Brandy
Crafted with Quebranta Mollar pisco, our exclusive-edition brandy will awaken your senses with its refined notes of vanilla, chocolate, and wood.